Ina Garten Mini Frittata Recipe
Are you looking for a perfect brunch dish? The Ina Garten Mini Frittata Recipe is the best choice.
Equipment
- Standard 12-cup muffin tin.
- Large mixing bowl
- A whisk
- Measuring cups and spoons
- Non-stick cooking spray.
- Small skillet for sautéing.
Ingredients
- 8 large eggs.
- 1/2 cup heavy cream.
- 1 cup grated Gruyère cheese.
- 1/2 cup small diced ham.
- 2 tablespoons fresh chives chopped.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- 1 tablespoon unsalted butter.
Instructions
- Preheat your oven to 350°F. Grease the muffin tin very well.
- Melt butter in a small pan. Lightly brown the ham for three minutes.
- Mix eggs and cream in a bowl. Whisk until the mixture is very smooth.
- Stir in salt, pepper, and fresh chives. Add the cooked ham and cheese.
- Pour the egg mix into the muffin cups. Fill them nearly to the top.
- Bake for 10 to 15 minutes. The eggs should be firm and puffy.
Notes
- Use fresh eggs for the best rise.
- Do not overbake the egg bites.
- Grease the tin well to prevent sticking.
- Add a pinch of nutmeg for extra flavor.
- Let them cool for two minutes before serving.