Ina Garten Mustard Chicken Recipe
Are you looking for a simple dinner idea? Ina Garten Mustard Chicken Recipe is perfect for you. This dish is incredibly easy to make.
Equipment
- Large baking dish
- Whisk
- Small mixing bowl
- Measuring cups and spoons
- Sharp knife
- Oven mitts
Ingredients
- 4 chicken breasts boneless and skinless
- 1/3 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/2 cup white wine
- 1 tablespoon olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh thyme optional
Instructions
- Preheat your oven to 375°F.
- Pat the chicken breasts completely dry.
- Season both sides with salt and pepper.
- Place them in your baking dish.
- Mix both mustards in a bowl.
- Add the white wine slowly.
- Whisk in olive oil and garlic.
- Stir until everything combines smoothly.
- Pour the mustard mixture over chicken.
- Make sure each piece is coated.
- Bake for 30-35 minutes uncovered.
- The chicken should reach 165°F internally.
Notes
- Use room temperature chicken for even cooking.
- Don't skip the whole grain mustard.
- It adds amazing texture to the sauce.
- Check the chicken's temperature with a thermometer.
- Let it rest for 5 minutes.
- This keeps the juices inside.
- Serve with roasted vegetables or rice.
- The sauce is perfect for dipping.