Ina Garten No Bake Chocolate Oat Bars Recipe
Do you love easy desserts? Then you will love this Ina Garten No Bake Chocolate Oat Bars Recipe. It is sweet and salty.
Equipment
- Large saucepan
- 9x9 inch baking pan
- Parchment paper
- Mixing spoon
- Measuring cups
- Sharp knife
Ingredients
- 1 cup unsalted butter.
- 1/2 cup brown sugar.
- 1 teaspoon vanilla extract.
- 3 cups rolled oats.
- 1 cup semi-sweet chocolate chips.
- 1/2 cup creamy peanut butter.
- 1/2 teaspoon sea salt.
Instructions
- Line your square pan with parchment paper. Leave some paper hanging over the edges.
- Place butter and sugar in a saucepan. Heat it over medium heat. Stir until the sugar melts completely.
- Add vanilla and oats to the pan. Cook it for three minutes. Stir it constantly so it does not burn.
- Press half of the oat mix into the pan. Use a spoon to pack it down tight.
- Melt chocolate chips and peanut butter together. Use low heat for a smooth texture.
- Pour the chocolate over the oats. Top with the remaining oat mixture. Chill in the fridge for three hours.
Notes
- Use high-quality butter for better flavor.
- Do not use instant oats for this.
- Old-fashioned oats give a better crunch.
- Add a pinch of salt on top.
- Let them sit at room temperature before cutting.