Ina Garten Osso Buco Recipe
The Ina Garten Osso Buco Recipe is pure comfort food. It’s rich, tender, and full of flavor. The slow-cooked veal shanks melt in your mouth.
Ingredients
- 4 veal shanks
- 2 tbsp olive oil
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 cup white wine
- 1 cup chicken broth
- 1 can crushed tomatoes 14 oz
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Heat olive oil in a Dutch oven.
- Season veal with salt and pepper.
- Brown both sides, then remove from the pot.
- Add onion, carrots, and celery.
- Cook until soft. Add garlic.
- Stir in tomato paste and wine.
- Let it simmer for 5 minutes.
- Add crushed tomatoes, broth, thyme, and bay leaf.
- Return veal to the pot.
- Cover and cook for 1½ to 2 hours until tender.
- Sprinkle parsley before serving.
Notes
- Use fresh herbs for better flavor.
- Do not rush browning the veal.
- Deglaze the pot with wine for depth.
- Serve with extra sauce on top.
- Reheat slowly to keep meat tender.