Ina Garten Pasta Primavera Recipe
The Ina Garten Pasta Primavera Recipe is light, colorful, and full of flavor. It’s made with simple vegetables, fresh herbs, and creamy cheese.
Ingredients
- 12 oz pasta penne or fettuccine
- 2 tbsp olive oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes
- 1 cup zucchini sliced
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot with salt.
- Add pasta and cook until tender.
- Drain and set aside.
- Heat olive oil in a skillet.
- Add garlic and cook for one minute.
- Add all vegetables and sauté until soft.
- Mix in cooked pasta.
- Add Parmesan, salt, and pepper.
- Toss well until coated.
- Serve warm with fresh basil.
Notes
- Use seasonal vegetables for better taste.
- Don’t overcook pasta; keep it al dente.
- Add lemon zest for extra flavor.
- Use good-quality olive oil.
- Mix cheese just before serving.