Ina Garten Pecan Bars Recipe
Are you looking for a perfect dessert? You should try the Ina Garten Pecan Bars Recipe. These bars are buttery and rich.
Equipment
- Large mixing bowl
- Electric hand mixer
- 9x13 inch baking pan
- Parchment paper
- Small saucepan
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups unsalted butter softened.
- 3/4 cup granulated sugar.
- 2 extra-large egg yolks.
- 1 teaspoon pure vanilla extract.
- 4 1/2 cups all-purpose flour.
- 1/4 teaspoon salt.
- 1 pound honey.
- 1 1/2 cups light brown sugar.
- 1 teaspoon grated lemon zest.
- 2 tablespoons heavy cream.
- 2 pounds chopped pecans.
Instructions
- Cream the butter and sugar together. Add the egg yolks and vanilla. Mix in the flour and salt.
- Press the dough into a lined pan. Let it chill for 15 minutes. This keeps the crust flaky.
- Bake the crust at 350°F for 15 minutes. It should be very light brown. Let it cool.
- Melt butter, honey, and brown sugar. Boil this for three minutes. Stir it constantly.
- Remove the pot from the heat. Stir in the heavy cream and pecans. Mix well.
- Pour the pecan mix over the crust. Bake for 25 to 30 minutes. Let them cool completely.
Notes
- Use high-quality honey for better flavor.
- Line your pan with parchment paper.
- Do not overcook the caramel filling.
- Let bars cool before you cut them.
- Use a sharp knife for clean edges.