Ina Garten Pecan Pie Dump Cake Recipe
Do you love easy desserts? Then you will love this recipe. The Ina Garten Pecan Pie Dump Cake Recipe is a dream.
Equipment
- One 9x13 inch baking pan.
- Large mixing bowl
- whisk or spoon
- Non-stick cooking spray.
- Measuring cups and spoons
Ingredients
- 1 box yellow cake mix 15.25 oz.
- 1 jar pecan pie filling 15 oz.
- 1 cup chopped pecans.
- 3 large eggs.
- 1/2 cup melted unsalted butter.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon ground cinnamon.
Instructions
- Preheat your oven to 350°F. Grease your baking pan well.
- Mix pie filling, eggs, and vanilla. Stir them in a large bowl.
- Pour the wet mix into the pan. Spread it out very evenly.
- Sprinkle the cake mix over the top. Do not stir the layers together.
- Top with chopped pecans and cinnamon. Pour melted butter over everything.
- Bake for 40 to 45 minutes. The edges should be bubbly and brown.
Notes
- Use high-quality butter for best flavor.
- Do not over-mix the dry cake layer.
- Toast your pecans before adding them.
- Serve it warm with vanilla ice cream.
- Let it sit for ten minutes before slicing.