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Ina Garten Pizza Dough Recipe
Fork N Bite
Make delicious homemade pizza tonight using this easy Ina Garten Pizza Dough Recipe. Follow our simple steps for the perfect crust every time you bake.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Course
Main Course
Cuisine
Italian-American
Servings
4
servings
Calories
280
kcal
Ingredients
4
cups
All-purpose flour
1.5
cups
Warm water
110°F is ideal
1
packet
Active dry yeast
2
tbsp
Olive oil
2
tsp
Kosher salt
1
tsp
Sugar
Instructions
Combine warm water, sugar, and yeast in a bowl.
Let the mixture sit for 5 minutes until foamy.
Add flour, olive oil, and salt to the yeast mixture.
Mix until a sticky dough forms.
Knead the dough on a floured surface for 5 minutes.
Place dough in a greased bowl and cover.
Let rise in a warm spot for one hour.
Punch the dough down and shape for your pizza.
Notes
Ensure your water is warm but not hot to avoid killing the yeast.
Keyword
baking, homemade pizza, ina garten, pizza dough