Ina Garten Popovers Recipe
This Ina Garten Popovers Recipe is the best choice. It is light, airy, and very delicious.
Ingredients
- 1 tablespoon unsalted butter melted.
- 1 ½ cups all-purpose flour.
- ¾ teaspoon kosher salt.
- 3 extra-large eggs room temperature.
- 1 ½ cups whole milk room temperature.
- 2 tablespoons unsalted butter for greasing.
Instructions
Preheat Your Oven
- Turn your oven to 425°F. Let it get very hot.
Grease the Pan
- Use butter to grease the popover pan. Coat every cup very well.
Mix Dry Ingredients
- Whisk the flour and salt together. Use a large bowl for this.
Mix Wet Ingredients
- Whisk the eggs and milk together. Then add the melted butter.
Combine the Batter
- Slowly pour wet ingredients into dry. Whisk until the batter is smooth.
Fill the Cups
- Fill each popover cup halfway. Do not overfill the cups.
Bake the Popovers
- Bake them for exactly 30 minutes. Do not open the oven door!
Lower the Heat
- Turn the oven down to 350°F. Bake for another 15 minutes.
Remove and Serve
- Take them out of the oven. Serve them while they are hot.
Notes
- Use room temperature eggs. Cold eggs stop the puffing.
- Warm your milk slightly. This helps the batter rise high.
- Do not peek in oven. Opening the door makes them fall.
- Grease the pan heavily. This prevents any sticking issues.
- Whisk until very smooth. Lumps can weigh the batter down.
- Serve them immediately. Popovers are best when very fresh.
- Use a popover pan. It creates the tallest, best shape.