Ina Garten Potato Kugel Recipe
Are you looking for a perfect side dish? The Ina Garten Potato Kugel Recipe is a classic choice. It is warm, salty, and very comforting.
Equipment
- Large mixing bowl
- Food processor or hand grater.
- 9x13-inch baking dish
- Large sauté pan.
- Sharp knife
- Clean kitchen towel
Ingredients
- 6 cups grated Yukon Gold potatoes.
- 2 cups chopped yellow onions.
- 3 large eggs lightly beaten.
- 1/2 cup all-purpose flour.
- 1/4 cup melted unsalted butter.
- 2 teaspoons kosher salt.
- 1 teaspoon black pepper.
- 3 tablespoons vegetable oil.
Instructions
- Preheat your oven to 350°F. Grease your baking dish well with oil.
- Cook onions in a pan with butter. Sauté until they are soft and clear.
- Grate potatoes using a food processor. Squeeze out all excess water using a towel.
- Combine potatoes, onions, eggs, and flour. Add salt and pepper to the bowl.
- Pour the mixture into the prepared dish. Bake for 1 hour until golden brown.
Notes
- Always squeeze the potatoes very dry.
- Extra water makes the kugel too soggy.
- Use Yukon Gold potatoes for the best texture.
- They have a natural buttery flavor.
- Do not skimp on the salt or pepper.
- Potatoes need a lot of seasoning to taste good.
- Let the dish rest before you slice it.
- This helps the squares stay together perfectly.