Ina Garten Potato Salad Recipe
Summer parties need great side dishes. This Ina Garten Potato Salad recipe is perfect for barbecues and family meals.
Ingredients
- 3 pounds small red potatoes cut in half
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup fresh dill chopped
- 3 celery stalks diced
- 1/2 red onion chopped small
- 3 hard-boiled eggs chopped
- 2 tablespoons white vinegar
- Salt and pepper
- 1 tablespoon olive oil
Instructions
- Boil water with salt.
- Add cut potatoes to water.
- Cook for 15-20 minutes.
- Check if fork goes in easily.
- Drain water from potatoes.
- Add olive oil to warm potatoes.
- Add salt while potatoes are hot.
- Let potatoes cool down completely.
- Mix mayonnaise and mustard together.
- Add vinegar to the mixture.
- Add chopped dill to mixture.
- Add celery and onion pieces.
- Mix everything with the potatoes gently.
- Add chopped eggs carefully.
- Add more salt and pepper if needed.
- Put in fridge for 2 hours.