Ina Garten Potatoes Anna Recipe
Create elegant, crispy, and golden layers of thinly sliced potatoes with this simple Ina Garten Potatoes Anna recipe. Impress your guests tonight!
Ingredients
- 2 pounds Yukon Gold potatoes peeled
- 8 tablespoons unsalted butter melted
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 sprigs fresh thyme optional
Instructions
- Peel the potatoes and slice them into thin rounds.
- Melt the butter in a small pan.
- Brush a non-stick skillet with some melted butter.
- Arrange the potato slices in overlapping circles.
- Brush each layer with butter and sprinkle with salt.
- Repeat until all potatoes are used.
- Cook on medium heat until the bottom is golden brown.
- Flip the potato cake carefully using a large plate.
- Bake in a 400°F oven until tender and crisp.
Notes
Ensure your potato slices are very thin for the best crispy texture.