Ina Garten Raspberry Corn Muffins Recipe
Are you looking for a delicious breakfast treat? Ina Garten Raspberry Corn Muffins Recipe is perfect for you.
Equipment
- Large mixing bowl
- Whisk
- Muffin tin with 12 cups
- Paper liners
- Measuring cup and spoons
- Rubber spatula
- Oven thermometer
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh raspberries
Instructions
- Set your oven to 375°F (190°C) right away.
- Line your muffin tin with paper liners now.
- This prevents the muffins from sticking later.
- Combine flour, cornmeal, and sugar in a bowl.
- Add baking powder and salt to the mixture.
- Whisk everything together until well combined.
- Crack eggs into a separate bowl first.
- Add milk, melted butter, and vanilla extract.
- Whisk until the mixture is smooth and combined.
- Pour wet ingredients into the dry mixture slowly.
- Stir gently until just combined together.
- Don't overmix or muffins will be tough.
- Fold raspberries into the batter very carefully.
- Be gentle so they don't break apart.
- Some will break, and that's perfectly okay.
- Scoop batter into prepared muffin cups evenly.
- Fill each cup about three-quarters full.
- Bake for 20-25 minutes until golden brown.
- Insert a toothpick to check for doneness.
- Let muffins cool in the pan for 5 minutes.
- Transfer them to a wire rack afterward.
- Serve warm with butter or eat them plain.
Notes
- Don't overmix your batter at all.
- Overmixing creates tough, dense muffins instead.
- Use fresh raspberries for the best flavor possible.
- Frozen berries work but add them still frozen.
- Room temperature ingredients mix together better always.
- Check your baking powder to ensure it's fresh.
- Old baking powder won't help muffins rise properly.
- Fill muffin cups evenly for uniform baking results.
- Rotate the pan halfway through baking time.
- This ensures all muffins bake evenly together.