Ina Garten Reuben Sandwich Recipe
Are you looking for a perfect lunch? Try the Ina Garten Reuben Sandwich Recipe. It is warm, cheesy, and very tasty.
Equipment
- Large cast-iron skillet
- Butter knife
- Cutting board
- Spatula
- Bread knife.
Ingredients
- 8 slices of rye bread.
- 1 pound sliced corned beef.
- 8 slices Swiss cheese.
- 1 cup sauerkraut drained.
- 1/2 cup Russian dressing.
- 4 tablespoons unsalted butter.
Instructions
- Spread butter on one side of each slice.
- Flip the bread over. Spread Russian dressing on the other side.
- Place plenty of corned beef on four slices.
- Top the meat with sauerkraut. Add two slices of cheese on top.
- Place the remaining bread slices on top. Buttered sides must face out.
- Heat your skillet over medium heat. Place sandwiches in the pan.
- Cook until the bread is golden brown. Flip carefully. Cook until the cheese melts completely.
Notes
- Use fresh bread from a bakery.
- Squeeze all liquid out of the sauerkraut.
- Cook on low heat to melt cheese.
- Use thick slices of corned beef.
- Serve it while it is very hot.