Ina Garten Roasted Broccoli Recipe
The Ina Garten Roasted Broccoli Recipe is the perfect choice. This dish is much better than steamed greens.
Ingredients
- 4 pounds fresh broccoli heads.
- 1/2 cup good olive oil.
- 1.5 teaspoons kosher salt.
- 1/2 teaspoon black pepper.
- 4 cloves garlic thinly sliced.
- 2 teaspoons grated lemon zest.
- 2 tablespoons fresh lemon juice.
- 1/3 cup freshly grated Parmesan cheese.
- 2 tablespoons toasted pine nuts optional.
- 1/3 cup fresh basil leaves julienned.
Instructions
Prep the Oven
- Preheat your oven to 400 degrees. A hot oven is key for crispiness.
Cut the Broccoli
- Cut the broccoli into medium-sized florets. Leave about an inch of the stem.
Season the Veggies
- Place broccoli in a large mixing bowl. Toss with olive oil, salt, and pepper.
Add the Garlic
- Mix in the sliced garlic bits now. Ensure the oil coats every single floret.
Spread on Pan
- Place broccoli in a single layer. Use a large heavy baking sheet pan.
Roast the Broccoli
- Bake for twenty to twenty-five minutes total. The tips should be slightly charred brown.
Add Final Flavors
- Remove the pan from the oven immediately. Toss with lemon zest, juice, and cheese.
Garnish and Serve
- Add the toasted pine nuts and basil. Serve the dish hot for the best crunch.
Notes
- Make sure the broccoli is very dry.
- Use a large pan to avoid crowding.
- Slice the garlic very thin for flavor.
- Do not skip the fresh lemon juice.
- Roast until the edges are dark brown.
- Use high-quality olive oil for better taste.
- Grate your own Parmesan cheese if possible.
- Add red pepper flakes for some heat.