Ina Garten Salmon Cakes Recipe
Do you love fresh seafood? Then you must try this Ina Garten Salmon Cakes Recipe. Ina Garten is the queen of simple cooking.
Equipment
- Large frying pan
- Large mixing bowl
- Sharp kitchen knife.
- Measuring cups and spoons
- Flat spatula.
- Baking sheet
Ingredients
- 1 pound fresh salmon fillet.
- 2 tablespoons olive oil.
- 1 cup diced red onion.
- 1 cup diced celery.
- 1/2 cup diced red bell pepper.
- 1 tablespoon unsalted butter.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- 3 tablespoons capers drained.
- 1/4 cup fresh parsley chopped.
- 1 tablespoon fresh dill chopped.
- 1/2 tablespoon Dijon mustard.
- 2 extra-large eggs lightly beaten.
- 1 cup Panko breadcrumbs.
Instructions
- Roast the salmon with oil and salt. Cook at 350°F for 15 minutes.
- Let it cool. Flake the fish into large chunks.
- Heat butter and oil in a pan. Add onion, celery, and peppers.
- Cook until they are very soft. Let the mix cool down.
- Put flaked salmon in a big bowl. Add the cooked vegetables.
- Add capers, herbs, and mustard. Toss everything together gently.
- Pour in the beaten eggs. Add half of the breadcrumbs.
- Mix it with your hands. Do not mash the fish.
- Form the mix into small patties. Coat them in remaining breadcrumbs.
- Place them on a sheet. Chill for 30 minutes.
- Heat oil in a large pan. Fry cakes for 4 minutes per side.
- They should be golden brown. Serve them hot.
Notes
- Use fresh salmon, not canned fish.
- Do not over-mix the salmon.
- Keep the chunks of fish large.
- Chill the cakes before frying them.
- This stops them from falling apart.
- Use Panko for a better crunch.