Ina Garten Salmon & Guacamole Sandwich Recipe
This Ina Garten Salmon & Guacamole Sandwich Recipe is truly amazing. It combines flaky fish with creamy avocado for a perfect bite.
Ingredients
- 2 fresh salmon fillets about 6 ounces each.
- 2 ripe Hass avocados for the creamy base.
- 4 slices of thick sourdough or brioche bread.
- 2 tablespoons of fresh squeezed lime juice.
- 1 tablespoon of good quality olive oil.
- 1/2 teaspoon of pure kosher salt.
- 1/4 teaspoon of cracked black pepper.
- 1/2 cup of fresh baby arugula leaves.
- 1 small red onion sliced into thin rings.
Instructions
Prep the Salmon
- Pat the salmon dry with a clean paper towel. Season both sides with salt and the black pepper.
Cook the Fish
- Heat the olive oil in a pan over medium. Cook the salmon for four minutes on each side.
Make the Guacamole
- Scoop the avocado into a medium glass bowl. Add the lime juice and a pinch of salt.
Mash the Mixture
- Use a fork to mash the avocado until chunky. Do not make it too smooth for better texture.
Toast the Bread
- Place your bread slices in a toaster or oven. Get them golden brown and very crispy on edges.
Layer the Sandwich
- Spread a thick layer of guacamole on two slices. Place the warm salmon fillets on the green spread.
Add the Toppings
- Top the salmon with arugula and red onion rings. Cover with the remaining slices of toasted bread.
Slice and Serve
- Cut the sandwiches in half with a sharp knife. Serve them immediately while the salmon is still warm.
Notes
- Use very ripe avocados that feel soft to touch.
- Do not overcook the salmon or it gets dry.
- Squeeze extra lime on the fish for more zing.
- Use sourdough bread for a nice tangy crunch.
- Add a slice of bacon for a salty flavor.
- Keep the red onions in ice water to soften.
- Serve with a side of light potato chips.