Ina Garten Salmon With Melting Tomatoes
Are you looking for a perfect weeknight dinner? The Ina Garten Salmon With Melting Tomatoes recipe is the best choice.
Ingredients
- 2 lbs fresh skinless salmon fillets.
- 2 cups small cherry tomatoes.
- 1/2 cup good olive oil.
- 3 tablespoons fresh lemon juice.
- 1 tablespoon minced fresh garlic.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1/4 cup chopped fresh basil.
- 1/2 cup diced red onion.
- 2 tablespoons dry white wine.
Instructions
Prep the Salmon Fillets
- Pat the salmon dry with paper towels. Sprinkle salt and pepper on both sides. This helps the fish sear perfectly.
Sauté the Red Onions
- Heat olive oil in your skillet. Add the diced red onions. Cook them until they are soft. This takes about five minutes.
Add Garlic and Tomatoes
- Put the garlic and tomatoes into the pan. Stir them gently with a spoon. Let them cook over medium heat.
Let the Tomatoes Melt
- Cover the pan for a few minutes. The tomatoes will start to pop. They create a beautiful, thick juice.
Sear the Salmon Fillets
- Move the tomatoes to the side. Place the salmon in the hot skillet. Sear each side for three minutes.
Add Wine and Lemon
- Pour in the wine and lemon juice. This adds a bright, fresh flavor. Let it simmer for a moment.
Finish with Fresh Basil
- Turn off the heat. Sprinkle fresh basil over the top. This adds a lovely green color.
Serve While Hot
- Spoon the extra sauce over the fish. Serve it immediately for the best taste. Enjoy your delicious homemade meal!
Notes
- Use high-quality olive oil for the best flavor.
- Make sure your skillet is very hot before searing.
- Do not overcook the salmon fillets.
- Check the fish with a fork for flakiness.
- Use fresh basil instead of dried herbs.
- Fresh lemon juice makes a big difference.
- Buy wild-caught salmon if you can find it.
- Let the salmon rest for two minutes before serving.
- This keeps all the juices inside the fish.