Ina Garten Salty Oatmeal Chocolate Chunk Cookies Recipe
If you love cookies, you need this recipe. The Ina Garten Salty Oatmeal Chocolate Chunk Cookies Recipe is a classic.
Equipment
- Large mixing bowl
- Electric hand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup unsalted butter room temperature.
- 1 cup light brown sugar.
- 1/2 cup granulated sugar.
- 2 large eggs.
- 2 teaspoons pure vanilla extract.
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1 teaspoon kosher salt.
- 3 cups old-fashioned oats.
- 1 pound bittersweet chocolate chopped chunks.
- Flaky sea salt for topping.
Instructions
- Preheat your oven to 350°F. Line your pans with parchment paper.
- Mix butter and both sugars. Use a mixer for two minutes.
- Add the eggs and vanilla. Mix until the batter is smooth.
- Sift flour, baking soda, and salt. Add them to the wet mix slowly.
- Stir in the oats and chocolate chunks. Use a sturdy spoon for this.
- Place scoops of dough on the pan. Bake for 10 to 12 minutes.
- Sprinkle flaky salt on hot cookies. Let them cool before eating.
Notes
- Use high-quality dark chocolate chunks.
- Do not over-bake the cookies.
- Let the butter soften naturally.
- Measure your flour very carefully.