Ina Garten Shrimp Arrabiata Recipe
Are you looking for a fancy dinner? Try this Ina Garten Shrimp Arrabiata Recipe. It is spicy and delicious.
Ingredients
- 1 pound of large shrimp peeled.
- 3 tablespoons of good olive oil.
- 1 teaspoon of dried oregano.
- 1 tablespoon of minced garlic.
- 1/2 teaspoon of red pepper flakes.
- 1 cup of dry white wine.
- 2 cups of marinara sauce.
- 1/2 pound of linguine pasta.
- 2 tablespoons of fresh parsley.
- 1 teaspoon of kosher salt.
- 1/2 teaspoon of black pepper.
Instructions
Boil the Pasta Water
- Fill a large pot with water. Add a pinch of salt. Bring the water to a boil.
Cook the Linguine
- Add the pasta to the water. Cook it until it is firm. This is called al dente.
Season the Shrimp
- Place shrimp in a small bowl. Add salt, pepper, and oregano. Toss them to coat evenly.
Sauté the Shrimp
- Heat olive oil in the large pan. Add the shrimp in one layer. Cook for two minutes per side.
Remove the Shrimp
- Take the shrimp out of the pan. Place them on a clean plate. Set them aside for later.
Cook the Aromatics
- Add more oil if needed. Put garlic and red flakes in pan. Sauté them for only one minute.
Deglaze the Pan
- Pour in the white wine. Let it simmer and reduce. This builds a deep flavor.
Add the Tomato Sauce
- Pour the marinara into the pan. Stir it well with the wine. Let it simmer for five minutes.
Combine Shrimp and Sauce
- Put the cooked shrimp back in. Let them warm up for one minute. Do not overcook the shrimp.
Finish with Pasta
- Drain the linguine well. Toss it into the spicy sauce. Garnish with fresh green parsley.
Notes
- Always use high-quality olive oil.
- It makes the sauce taste richer.
- Use "good" white wine you like.
- Ina always says this is key.
- Do not overcook your shrimp.
- They get rubbery if cooked too long.
- Fresh parsley adds a bright pop.
- Use fresh garlic, not the jarred kind.
- If you like heat, add more flakes.
- If you hate spice, use fewer flakes.
- Always save a little pasta water.
- It helps the sauce stick better.
- Serve it in warm bowls.
- This keeps the food hot longer.
- Pair it with crusty bread.
- Use it to soak up the sauce.