Ina Garten Spinach Gratin Recipe
Looking for a warm, cheesy side dish? Try the Ina Garten Spinach Gratin Recipe. It’s creamy, full of flavor, and very easy to make.
Equipment
- Large pan
- Oven-safe baking dish
- Whisk
- Spoon
- Oven
Ingredients
- 2 pounds fresh spinach
- 3 tablespoons butter
- 1 small onion chopped
- 3 garlic cloves chopped
- 2 cups heavy cream
- 1/4 teaspoon nutmeg
- Salt and pepper
- 1 1/2 cups grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Heat oven to 350°F (175°C).
- Wash and dry the spinach.
- Melt butter in a pan on medium heat.
- Add chopped onion and cook until soft.
- Add garlic and cook for one more minute.
- Add spinach a little at a time. Let it wilt.
- When all spinach is soft, turn off the heat.
- Add cream, nutmeg, salt, and pepper. Stir well.
- Pour the mix into a baking dish.
- Sprinkle cheese on top.
- Bake for 25–30 minutes until golden and bubbly.
Notes
- Use fresh spinach for better flavor.
- Gruyère cheese gives the best taste, but cheddar works too.
- If you like it extra creamy, add more cream.
- Make sure spinach isn’t watery before baking.
- Add breadcrumbs on top for a crispy finish.