Ina Garten Spinach Puff Pastry Recipe
If you love easy snacks, you must try this. The Ina Garten Spinach Puff Pastry Recipe is a classic. It is perfect for parties or cozy nights.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
- Small frying pan.
Ingredients
- 2 packages frozen chopped spinach defrosted.
- 2 sheets frozen puff pastry.
- 1 cup chopped yellow onions.
- 2 tablespoons unsalted butter.
- 4 large eggs beaten.
- 300 g crumbled Feta cheese.
- 1/4 cup freshly grated Parmesan.
- 1/4 teaspoon ground nutmeg.
- Salt and pepper to taste.
- 1 egg for egg wash.
Instructions
- Cook onions in butter until they are soft.
- Dry the spinach well using a kitchen towel.
- Combine spinach, onions, cheese, and eggs in a bowl.
- Roll out the puff pastry on a floured surface.
- Cut pastry into squares. Place filling in the center.
- Fold the pastry over the spinach. Press edges to seal.
- Brush with egg wash. Bake at 375°F for 25 minutes.
Notes
- Squeeze all the water out of the spinach.
- Keep the puff pastry cold before baking.
- Use high-quality Feta cheese for better flavor.
- Do not overfill the pastry squares.
- Always line your pan with parchment paper.