Ina Garten Sundried Tomato Dip Recipe
Are you looking for a crowd-pleasing snack? This Ina Garten Sundried Tomato Dip Recipe is perfect.
Ingredients
- 8 ounces of softened cream cheese.
- 1/2 cup of sour cream.
- 1/2 cup of good mayonnaise.
- 1/2 cup of chopped sun-dried tomatoes.
- 2 tablespoons of tomato paste.
- 1/4 cup of chopped scallions.
- 2 teaspoons of kosher salt.
- 1 teaspoon of black pepper.
- A dash of hot sauce.
- Fresh parsley for garnish.
Instructions
Prep the Base
- Put the cream cheese in a bowl. Add the sour cream and mayonnaise. Use your mixer to blend them. Mix until the texture is very smooth. No lumps should remain in the bowl.
Add the Flavor
- Add the tomato paste to the mix. Pour in the chopped sun-dried tomatoes. These Ingredients for Ina Garten Sundried Tomato Dip Recipe are key. Use your spatula to fold them in. The color will turn a lovely pink.
Season the Dip
- Sprinkle in the salt and black pepper. Add the chopped scallions for a crunch. Put in a dash of hot sauce. This adds a nice little kick. Mix everything well with your spatula.
Chill and Serve
- Cover the bowl with plastic wrap. Put it in the fridge for one hour. This helps the flavors blend together. Transfer the dip to a serving bowl. Top it with fresh green parsley.
Notes
- Use full-fat cream cheese for richness.
- Make sure the cream cheese is soft.
- Chop the sun-dried tomatoes very finely.
- Use tomatoes packed in olive oil.
- Let the dip sit before serving.
- Taste it before you add extra salt.
- Serve it with toasted pita bread.
- Add fresh basil for a herbal twist.
- Keep the dip cold until party time.
- Double the recipe for large groups.