Ina Garten Tiramisu Recipe
The Ina Garten Tiramisu Recipe is the best choice. It is creamy, rich, and very delicious.
Ingredients
- 6 extra-large egg yolks.
- 1 cup sugar.
- 1 pound mascarpone cheese.
- 1 1/2 cups heavy cream.
- 2 cups cold espresso.
- 1/4 cup dark rum.
- 30 to 40 Italian ladyfingers.
- 1/2 cup cocoa powder.
- 1 teaspoon vanilla extract.
Instructions
Whip the Egg Yolks
- Beat yolks and sugar until very pale. Use a high speed for five minutes.
Add Mascarpone
- Fold in the mascarpone cheese gently. Mix until the lumps are gone.
Whip the Cream
- Beat heavy cream and vanilla in another bowl. Look for firm, stiff peaks.
Fold Together
- Slowly fold the cream into the cheese mixture. Keep it light and fluffy.
Prepare the Coffee
- Mix cold espresso and rum in a dish. This adds a great bold flavor.
Dip the Ladyfingers
- Dip ladyfingers into the coffee quickly. Do not let them get soggy.
Layer the Dessert
- Place soaked ladyfingers in the baking dish. Spread half the cream on top.
Repeat and Chill
- Add another layer of cookies and cream. Dust with cocoa powder. Chill six hours.
Notes
- Use real Italian ladyfingers.
- Make sure the espresso is cold.
- Do not over-soak the cookies.
- Use high-quality cocoa powder.
- Let it sit overnight for better taste.
- Whip the cream until very stiff.