Ina Garten Tomato Avocado Salad Recipe
Are you looking for a fresh, healthy side dish? The Ina Garten Tomato Avocado Salad Recipe is the answer.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal
Large mixing bowl
Sharp chef's knife
Cutting board
Small jar for dressing.
Measuring spoons
- 1 pint cherry tomatoes halved.
- 2 firm ripe avocados (cubed).
- 1/2 red onion thinly sliced.
- 2 tablespoons olive oil.
- 1 tablespoon fresh lime juice.
- 1/4 cup chopped cilantro.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
Wash the cherry tomatoes and slice them in half. Peel and cube the fresh avocados carefully.
Slice the red onion into very thin half-moons. This keeps the flavor mild and sweet.
Whisk the lime juice and olive oil together. Add the salt and pepper to the mix.
Place tomatoes, avocados, and onions in a bowl. Pour the lime dressing over the top.
Toss in the chopped cilantro very gently. Be careful not to mash the soft avocados.
Serve the salad at room temperature immediately. Enjoy the fresh and bright flavors!
- Use avocados that are firm but give slightly.
- High-quality olive oil makes a huge difference.
- Add the lime juice quickly to prevent browning.
- Let it sit for 10 minutes before serving.
Keyword Ina Garten Tomato Avocado Salad Recipe