Ina Garten Tomato Crostini Recipe
Do you love simple, fresh food? The Ina Garten Tomato Crostini Recipe is perfect for you. This dish is famous for its bright flavors.
Equipment
- Large mixing bowl
- Sharp chef's knife
- Cutting board
- Large sheet pan.
- Pastry brush for oil.
- Toaster or oven
Ingredients
- 1 French baguette sliced thin.
- 1/2 cup good olive oil.
- 2 lbs ripe plum tomatoes diced.
- 2 tsp kosher salt.
- 1 tsp black pepper.
- 1/2 cup chopped fresh basil.
- 4 cloves garlic minced.
- 2 tbsp balsamic vinegar.
Instructions
- Preheat your oven to 425°F. Brush bread slices with olive oil. Bake for 5 minutes until golden.
- Dice your tomatoes into small cubes. Place them in a large bowl.
- Add garlic, basil, salt, and pepper. Pour in the balsamic vinegar and oil.
- Stir the mixture gently. Let it sit for 10 minutes. This builds great flavor.
- Top each toasted bread slice with tomatoes. Use a slotted spoon for less liquid.
- Place them on a platter. Serve them immediately while bread is crisp.
Notes
- Use high-quality olive oil.
- Choose very ripe, red tomatoes.
- Don't skip the fresh basil.
- Toast the bread until it is very firm.
- Add a pinch of sugar if tomatoes are sour.