Ina Garten Tomato Tart Recipe
Are you looking for a simple, elegant meal? The Ina Garten Tomato Tart Recipe is the perfect choice.
Equipment
- Large baking sheet
- Parchment paper
- Rolling Pin
- Sharp knife
- Pastry brush
- Cheese grater
Ingredients
- 1 sheet of frozen puff pastry thawed.
- 4 large firm tomatoes (sliced thin).
- 2 cups Gruyere cheese grated.
- 1/4 cup Parmesan cheese grated.
- 4 ounces goat cheese crumbled.
- 1 tablespoon olive oil.
- 4 sprigs of fresh thyme.
- Salt and black pepper to taste.
Instructions
- Heat your oven to 425°F before you start.
- Roll the puff pastry on a floured surface. Place it on a parchment-lined baking sheet.
- Use a knife to score a small border. Do not cut all the way through the dough.
- Sprinkle Gruyere and Parmesan inside the border. This creates a cheesy base for the tomatoes.
- Place the tomato slices over the cheese. Overlap them slightly in neat rows.
- Add goat cheese, thyme, salt, and pepper. Drizzle olive oil over the top.
- Bake for 20 to 25 minutes. The crust should be golden and puffy.
Notes
- Use very firm tomatoes to avoid a soggy crust.
- Squeeze tomato slices with paper towels first.
- Always keep the puff pastry cold before baking.
- Grate your own cheese for better melting.