Ina Garten Tri Berry Crumbles Recipe
If you love warm fruit, you will love this. The Ina Garten Tri Berry Crumbles Recipe is a classic. It features blueberries, raspberries, and strawberries.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Electric hand mixer
- Six oven-safe ramekins.
- A baking sheet
- Measuring cups and spoons
Ingredients
- 2 cups fresh blueberries.
- 1 cup fresh raspberries.
- 1 cup fresh strawberries halved.
- 1/2 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 tablespoon fresh lemon juice.
- 1 cup all-purpose flour.
- 1/2 cup chopped pecans.
- 1/2 cup rolled oats.
- 1/2 cup brown sugar.
- 1/4 pound cold unsalted butter.
Instructions
- Set your oven to 350°F. Place ramekins on a baking sheet.
- Toss berries with sugar, cornstarch, and lemon juice.
- Divide the berry mixture into the six ramekins.
- Mix flour, oats, pecans, and brown sugar together.
- Cut cold butter into the flour mixture. Use a mixer until it looks crumbly.
- Sprinkle the topping over the berries. Press it down lightly.
- Bake for 40 to 45 minutes. The juices should bubble.
Notes
- Always use cold butter for the topping.
- Use fresh berries for the best flavor.
- Do not overmix the crumble dough.
- Serve them warm for the best taste.
- Add a scoop of cold whipped cream.