Ina Garten Truffle Pasta Recipe
Ina Garten Truffle Pasta Recipe is a dream. It's so easy to make. You'll love the rich truffle flavor.
Ingredients
- 1 pound pasta like linguine or fettuccine
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2-3 teaspoons truffle oil
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
Cook the Pasta
- Boil water in a large pot. Add salt. Cook pasta al dente. Follow package directions. Drain pasta. Save 1 cup of pasta water.
Make the Sauce
- Melt butter in a skillet. Use medium heat. Add heavy cream. Bring to a simmer. Whisk well.
Add Cheese and Truffle Oil
- Stir in Parmesan cheese. Mix until smooth. Add truffle oil. Season with salt and pepper.
Combine Pasta and Sauce
- Add drained pasta to the skillet. Toss to coat. If too thick, add pasta water. Use a little at a time.
Serve and Garnish
- Serve hot. Garnish with fresh parsley. Enjoy your Ina Garten Truffle Pasta Recipe
Notes
- Use good quality truffle oil.
- It makes a difference.
- Don't overcook the pasta.
- Al dente is best. Grate fresh Parmesan cheese.
- It melts better.
- Taste and adjust seasonings.
- Every palate is different.