Ina Garten Turkey Burgers Recipe
Ina Garten Turkey Burgers Recipe is a tasty and healthy meal. These turkey burgers are juicy and easy to cook.
Equipment
- Big mixing bowl
- Grill or grill pan
- Spatula
- Meat thermometer
- Baking sheet (optional)
- Knife and cutting board
Ingredients
- 1 ½ pounds ground turkey dark meat is best
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions green onions
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Burger buns
- Optional: lettuce tomato, pickles, cheese
Instructions
- Heat grill to medium-high.
- In a big bowl, mix turkey, breadcrumbs, mayo, scallions, mustard, sauce, salt, and pepper.
- Mix gently with your hands.
- Make 4 equal patties.
- Put patties on the grill.
- Cook 5-6 minutes on one side.
- Flip and cook 5-6 minutes more.
- Check the inside temperature; it should be 165°F.
- Toast the buns if you want.
- Put toppings on burgers and enjoy.
Notes
- Use dark turkey meat for juicy burgers.
- Don’t mix too much to keep burgers soft.
- Let patties rest before cooking.
- Use a thermometer to not overcook.
- Add fresh herbs like parsley for taste.