Ina Garten Ultimate Tuna Melts Recipe
Are you looking for a perfect lunch? The Ina Garten Ultimate Tuna Melts Recipe is the answer. This dish is not your average sandwich.
Equipment
- Large mixing bowl
- Sharp kitchen knife.
- Cutting board
- Small saucepan
- Baking sheet
- Toaster or oven
Ingredients
- 2 cans of good tuna.
- 1/2 cup of creamy mayonnaise.
- 2 tablespoons of minced celery.
- 1 tablespoon of fresh dill.
- 1 teaspoon of Dijon mustard.
- 4 thick slices of bread.
- 4 slices of Swiss cheese.
- 2 tablespoons of unsalted butter.
- Salt and pepper to taste.
Instructions
- Drain the water from the tuna cans. Place the tuna in a bowl. Flake it well with a fork.
- Add mayo, celery, and dill. Stir in the mustard and spices. Mix until everything is very smooth.
- Butter one side of each bread slice. Toast them in a pan until golden. This adds a great crunch.
- Spread the tuna mixture on the bread. Place a cheese slice on top. Put them on a baking sheet.
- Broil the sandwiches in the oven. Wait until the cheese is bubbly. Serve them while they are hot.
Notes
- Use high-quality tuna in olive oil.
- Fresh dill makes a huge difference.
- Do not overcook the cheese.
- Try sourdough bread for extra flavor.
- Add a squeeze of fresh lemon juice.