Ina Garten Vanilla Cake Recipe
This cake feels warm and welcoming every time.The Ina Garten Vanilla Cake Recipe is simple.
Ingredients
- All-purpose flour 2 and ½ cups
- Granulated sugar 2 cups
- Unsalted butter 1 cup, softened
- Large eggs 4
- Whole milk 1 cup
- Pure vanilla extract 2 teaspoons
- Baking powder 2 teaspoons
- Salt ½ teaspoon
Instructions
Step 1
- Preheat your oven to 350°F.
- Grease and line cake pans.
Step 2
- Cream butter and sugar together.
- Mix until light and fluffy.
Step 3
- Add eggs one by one.
- Mix well after each egg.
Step 4
- Add vanilla extract gently.
- Stir until combined fully.
Step 5
- Mix flour, baking powder, salt.
- Add dry mix slowly.
Step 6
- Pour milk gradually while mixing.
- Stop once batter looks smooth.
Step 7
- Pour batter into pans evenly.
- Bake for 30 to 35 minutes.
Step 8
- Cool cakes before removing.
- Let them rest completely.
Notes
- Use room temperature ingredients always.
- Do not overmix the batter.
- Measure flour using spoon method.
- Check cake with toothpick.
- Cool cake before frosting.