Ina Garten Vegetable Lasagna Recipe
This comfort dish feels warm and welcoming.The Ina Garten Vegetable Lasagna Recipe is loved worldwide.
Ingredients
- Lasagna noodles – 12 sheets
- Zucchini – 2 medium sliced
- Red bell pepper – 1 chopped
- Spinach – 2 cups fresh
- Ricotta cheese – 2 cups
- Mozzarella cheese – 2 cups shredded
- Parmesan cheese – 1 cup grated
- Marinara sauce – 3 cups
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
Instructions
Step 1
- Boil noodles until soft.
- Drain and set aside carefully.
Step 2
- Heat oil in a pan.
- Cook zucchini and peppers gently.
Step 3
- Add spinach until wilted.
- Season vegetables lightly.
Step 4
- Spread sauce in baking dish.
- Add noodles over sauce.
Step 5
- Layer vegetables and ricotta cheese.
- Sprinkle mozzarella evenly.
Step 6
- Repeat layers until dish fills.
- Finish with parmesan cheese.
Step 7
- Bake at 375°F until bubbly.
- Let rest before serving
Notes
- Use fresh vegetables always.
- Do not overcook noodles early.
- Let lasagna rest before cutting.
- Use quality cheese for flavor.