Ina Garten Warm Mushroom Salad Recipe
Are you looking for a warm, earthy, and simple salad? Try this Ina Garten Warm Mushroom Salad Recipe.
Ingredients
- Olive oil – 3 tablespoons
- Fresh cremini mushrooms – ½ pound sliced
- Fresh shiitake mushrooms – ½ pound stems removed and sliced
- Garlic – 2 cloves minced
- Shallots – 2 thinly sliced
- Fresh thyme – 1 teaspoon
- Arugula – 5 ounces about 6 cups
- Shaved Parmesan cheese – ½ cup
- Red wine vinegar – 1 tablespoon
- Dijon mustard – 1 teaspoon
- Salt – to taste
- Black pepper – to taste
Instructions
Heat the Skillet
- Warm the olive oil over medium heat.
Cook the Mushrooms
- Add cremini and shiitake mushrooms. Cook for 8 minutes. Stir often.
Add Flavor
- Add garlic, shallots, and thyme. Cook 2 more minutes. Stir well.
Make the Dressing
- In a small bowl, mix red wine vinegar, mustard, salt, and pepper.
Add the Dressing
- Pour the dressing into the hot skillet. Mix with mushrooms.
Assemble the Salad
- Place arugula in a salad bowl. Pour warm mushroom mix over it.
Add Cheese
- Top with shaved Parmesan. Toss gently and serve warm.
Notes
- Use fresh mushrooms for best taste.
- Don’t overcook the garlic. It gets bitter.
- Add dressing while mushrooms are warm.
- Serve the salad right away for best texture.