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Ina Garten Whipped Feta Crostini Recipe

Ina Garten Whipped Feta Crostini Recipe

This Ina Garten Whipped Feta Crostini Recipe is simple.It tastes rich, creamy, and fresh.This dish feels fancy but easy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 180 kcal

Ingredients
  

  • Feta cheese 200 grams.
  • Cream cheese 100 grams.
  • Olive oil 3 tablespoons.
  • Lemon juice 1 tablespoon.
  • Garlic clove 1 small.
  • Salt to taste.
  • Black pepper to taste.
  • Baguette slices 10 pieces.
  • Fresh herbs optional.

Instructions
 

Step 1

  • Add feta to processor.Add cream cheese and garlic.Blend until smooth and fluffy.

Step 2

  • Add olive oil slowly.Add lemon juice next.Blend again until creamy.

Step 3

  • Taste and add seasoning.Add salt and pepper gently.Mix once more.

Step 4

  • Toast bread until golden.Use oven or pan.Let them cool slightly.

Step 5

  • Spread whipped feta generously.Top with herbs if desirt.

Notes

  • Use good quality feta.
  • Full fat cheese works best.
  • Toast bread evenly always.
  • Serve fresh for crisp bites.
  • Add honey for sweetness.
  • Add chili flakes for heat.
Keyword Ina Garten Whipped Feta Crostini Recipe