Ina Garten White Chicken Chili Recipe
This warm chili feels cozy and filling.It tastes rich but feels very light.I love this comforting bowl on cold days.
Ingredients
- Chicken breasts 500 grams
- Olive oil two tablespoons
- Onion one medium, chopped
- Garlic cloves three, minced
- Canned white beans two cups
- Chicken broth four cups
- Green chilies one cup
- Ground cumin one teaspoon
- Dried oregano one teaspoon
- Salt one teaspoon
- Black pepper half teaspoon
- Heavy cream half cup
- Fresh cilantro for garnish
Instructions
Prepare the base
- Heat oil in a pot.Add onion and garlic.Cook until soft and fragrant.
Cook the chicken
- Add chicken pieces.Cook until lightly golden.Stir gently while cooking.
Build the chili
- Add beans and chilies.Pour in chicken broth.Add spices and seasoning.
Simmer slowly
- Bring to gentle boil.Lower heat and simmer.Cook for thirty minutes.
Finish the chili
- Stir in heavy cream.Simmer five more minutes.Taste and adjust seasoning.
Notes
- Use fresh chicken always.
- Do not overcook the chicken.
- Simmer slowly for best flavor.
- Use good quality broth.
- Add cream at the end.