Ina Garten Zucchini And Goat Cheese Tart Recipe
This tart feels simple and very elegant.It tastes fresh, creamy, and lightly crisp.The zucchini stays soft and sweet.
Ingredients
- 1 ready pie crust
- 2 medium zucchini thin sliced
- 6 ounces goat cheese
- 2 eggs
- ½ cup heavy cream
- 2 tablespoons olive oil
- 1 garlic clove minced
- Salt to taste
- Black pepper to taste
- Fresh thyme leaves
Instructions
Step 1
- Preheat oven to 375°F.
- Place crust into tart pan.
- Press edges gently.
Step 2
- Bake crust for ten minutes.
- Remove and let cool slightly.
Step 3
- Heat olive oil in pan.
- Cook zucchini until soft.
- Add garlic and stir briefly.
Step 4
- Whisk eggs and cream together.
- Season with salt and pepper.
Step 5
- Spread goat cheese on crust.
- Add zucchini evenly on top.
Step 6
- Pour egg mixture gently.
- Sprinkle thyme over surface.
Step 7
- Bake for thirty minutes.
- Center should feel set.
Notes
- Slice zucchini very thin.
- Remove extra moisture before baking.
- Use fresh goat cheese always.
- Do not overbake the tart.
- Let tart rest before slicing.