Ina Garten Zucchini Fritters Recipe
This Ina Garten Zucchini Fritters Recipe is simple.It tastes fresh, crispy, and comforting.I love making it for quick meals.
Ingredients
- Zucchini two medium
- Eggs two large
- All purpose flour half cup
- Grated Parmesan cheese half cup
- Green onions two tablespoons
- Salt one teaspoon
- Black pepper half teaspoon
- Olive oil for frying
Instructions
Prepare the zucchini
- Grate zucchini using a box grater.
- Place zucchini in a towel.
- Squeeze out all extra water.
Mix the batter
- Add zucchini to a bowl.
- Add eggs and mix gently.
- Add flour and cheese slowly.
- Add onions, salt, and pepper.
- Mix until just combined well.
Fry the fritters
- Heat oil in a pan.
- Spoon batter into hot oil.
- Flatten gently with spatula.
- Cook until golden brown.
- Flip and cook other side.
- Remove onto paper towels.
Notes
- Always squeeze zucchini very dry.
- Wet zucchini makes soggy fritters.
- Use medium heat always.
- High heat burns them quickly.
- Do not overcrowd the pan.
- Serve hot for best taste.