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Ina Garten Zucchini Pasta Recipe

Ina Garten Zucchini Pasta Recipe

This Ina Garten Zucchini Pasta Recipe feels fresh and light.It uses simple ingredients and easy cooking steps.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 420 kcal

Ingredients
  

  • Pasta 12 ounces.
  • Zucchini 2 medium, sliced thin.
  • Olive oil 3 tablespoons.
  • Unsalted butter 2 tablespoons.
  • Garlic cloves 2 minced.
  • Red pepper flakes ½ teaspoon.
  • Parmesan cheese ½ cup grated.
  • Salt 1 teaspoon or taste.
  • Black pepper ½ teaspoon.
  • Fresh basil optional garnish.

Instructions
 

Step 1

  • Boil salted water in a large pot.
  • Cook pasta until al dente.
  • Reserve one cup pasta water.

Step 2

  • Heat olive oil and butter together.
  • Add zucchini slices gently.
  • Cook until soft and golden.

Step 3

  • Add garlic and red pepper flakes.
  • Stir carefully for one minute.
  • Avoid burning the garlic.

Step 4

  • Add cooked pasta into the pan.
  • Pour some reserved pasta water.
  • Toss gently until coated.

Step 5

  • Add parmesan, salt, and pepper.
  • Mix well until creamy.
  • Serve warm with fresh basil.

Notes

  • Slice zucchini evenly for better cooking.
  • Do not overcook zucchini slices.
  • Use good quality olive oil.
  • Add pasta water slowly for creaminess.
  • Serve immediately for best taste.
Keyword Ina Garten Zucchini Pasta Recipe