Jalapeño Cranberry Dip Recipe
If you love sweet and spicy snacks, then you must try this Jalapeño Cranberry Dip Recipe. This dip is fresh, bright, and so easy to make.
Ingredients
- 2 cups fresh cranberries
- 2 jalapeños seeded and chopped
- ½ cup sugar
- ¼ cup fresh cilantro
- ¼ cup chopped green onion
- 1 tbsp lime juice
- 1 cup cream cheese softened
- Salt to taste
Instructions
Prepare the cranberries
- Wash the cranberries well. Remove any soft or spoiled berries.
Blend the mixture
- Add cranberries, jalapeños, cilantro, green onion, sugar, and lime juice into the blender. Pulse until roughly chopped, not smooth.
Chill the mixture
- Place the blended salsa into a bowl. Chill for one hour. This helps flavors mix well.
Spread the cream cheese
- Place softened cream cheese in a serving dish. Spread it evenly with a spoon.
Add cranberry mix
- Pour the cranberry mixture over the cream cheese. Spread gently.
Serve and enjoy
- Serve with crackers or tortilla chips. Enjoy the fresh flavors.
Notes
- • Remove seeds from jalapeños for less heat.
- • Add extra sugar if you like sweet taste.
- • Make one day ahead for better flavor.
- • Serve cold for best taste.