Jamie Oliver Bubble And Squeak Recipe
Jamie Oliver Bubble And Squeak Recipe transforms leftover vegetables into pure magic.
Equipment
- Large frying pan
- Wooden spoon
- Potato masher
- Sharp knife
- Cutting board
- Mixing bowl
Ingredients
- 500 g leftover mashed potatoes
- 300 g cooked cabbage chopped
- 2 spring onions sliced
- 2 tbsp olive oil
- Salt and pepper
- Fresh parsley chopped
Instructions
- Mix mashed potatoes with chopped cabbage gently.
- Add spring onions to the potato mixture.
- Season with salt and pepper to taste.
- Heat olive oil in large frying pan.
- Add mixture to hot pan carefully.
- Press down with wooden spoon firmly.
- Cook for 5 minutes without moving.
- Flip sections carefully with wooden spoon.
- Cook other side for 4 minutes.
- Sprinkle fresh parsley over the top.
Notes
- Use day-old mashed potatoes for best results
- Don't overmix ingredients to maintain texture
- Press mixture down for crispy golden crust
- Add leftover Brussels sprouts for extra flavor
- Serve immediately while still hot and crispy