Jamie Oliver Chicken And Mushroom Puff Pie Recipe
The Jamie Oliver Chicken And Mushroom Puff Pie Recipe brings comfort food to your table with incredible flavors.
Equipment
- Large skillet
- Rolling Pin
- Mixing bowls
- 9-inch pie dish
- Sharp knife
- Measuring cups
- Pastry brush
Ingredients
- 2 sheets puff pastry
- 1 lb chicken breast diced
- 8 oz mixed mushrooms sliced
- 1 large onion chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- ½ cup heavy cream
- 2 cloves garlic minced
- 1 egg beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Heat butter in large skillet over medium heat.
- Cook chicken pieces until golden brown all over.
- Add onions and garlic to the pan.
- Cook until onions become soft and translucent.
- Add sliced mushrooms to the chicken mixture.
- Sprinkle flour over everything and stir well.
- Slowly pour in chicken stock while stirring.
- Add cream and season with salt and pepper.
- Simmer until sauce thickens nicely.
- Roll out puff pastry on floured surface.
- Line pie dish with bottom pastry layer.
- Pour filling into the pastry-lined dish.
- Cover with second sheet of puff pastry.
- Seal edges and brush with beaten egg.
- Cut small slits for steam to escape.
- Bake for 35-40 minutes until golden brown.
Notes
- Use cold butter for better pastry texture and flakiness.
- Don't overfill the pie to prevent overflow during baking.
- Let the filling cool slightly before adding pastry top.
- Brush egg wash for beautiful golden color on top.
- Rest pastry for 15 minutes before rolling for best results.