Jamie Oliver Cornish Pasty Recipe
The Jamie Oliver Cornish Pasty Recipe brings authentic British flavors to your kitchen. This traditional recipe combines flaky pastry with hearty filling.
Equipment
- Large mixing bowl
- Sharp knife
- Rolling Pin
- Baking sheet
- Pastry brush
- Clean kitchen towel
Ingredients
- 500 g plain flour
- 125 g butter cold
- 125 g lard cold
- 1 tsp salt
- Cold water
- 400 g beef skirt diced
- 300 g potatoes cubed
- 150 g swede diced
- 1 onion chopped
- Salt and pepper
Instructions
- Mix flour and salt in bowl.
- Rub in butter and lard pieces.
- Add water gradually until dough forms.
- Wrap dough and chill thirty minutes.
- Combine all filling ingredients in bowl.
- Season mixture with salt and pepper.
- Roll pastry into six equal circles.
- Place filling on one half circle.
- Brush edges with beaten egg wash.
- Fold pastry over and crimp edges.
- Place on lined baking sheet carefully.
- Bake at 200°C for forty-five minutes.
Notes
- Keep pastry ingredients cold for best results always.
- Don't overfill pasties or they might burst open.
- Crimp edges tightly to prevent filling leaking out.
- Brush tops with egg for golden appearance.
- Let pasties rest before serving for easier handling.