Jamie Oliver Lemon Pudding Recipe
Jamie Oliver Lemon Pudding Recipe brings sunshine to any table. This classic British dessert combines tangy lemon flavors with creamy texture.
Equipment
- Large mixing bowl
- Electric whisk or hand mixer
- Kitchen scales
- Lemon zester or fine grater
- Measuring cups and spoons
- 1.2-liter baking dish
Ingredients
- 75 g butter softened
- 150 g caster sugar
- 2 large eggs separated
- 75 g self-raising flour
- 300 ml whole milk
- 2 large lemons juice and zest
- Butter for greasing
Instructions
- Heat oven to 180°C.
- Grease baking dish well.
- Cream butter and sugar until light.
- Beat egg yolks into mixture.
- Fold flour in gently.
- Add milk gradually while mixing.
- Stir in lemon juice and zest.
- Whisk egg whites until stiff peaks form.
- Fold whites into lemon mixture carefully.
- Pour into prepared baking dish immediately.
- Bake for 35-40 minutes until golden.
- Serve warm from the oven.
Notes
- Use room temperature eggs for better mixing results
- Don't overmix when folding in egg whites
- Fresh lemons work better than bottled juice
- Serve immediately for best texture contrast
- Dust with powdered sugar before serving