Jamie Oliver Mushroom Pate Recipe
The Jamie Oliver Mushroom Pate Recipe brings restaurant-quality flavors to your home kitchen.
Equipment
- Food processor or blender
- Large frying pan
- Wooden spoon
- Sharp knife
- Cutting board
- Small serving bowls
Ingredients
- 500 g mixed mushrooms button, shiitake, portobello
- 200 g cream cheese softened
- 2 cloves garlic minced
- 1 medium onion diced
- 2 tbsp olive oil
- 1 tbsp fresh thyme
- Salt and pepper to taste
- 2 tbsp white wine optional
Instructions
- Heat olive oil in large pan.
- Add diced onion. Cook until soft.
- Add minced garlic. Cook one minute.
- Add chopped mushrooms. Cook until golden.
- Season with salt and pepper.
- Add thyme and wine. Cook briefly.
- Cool mixture completely before processing.
- Add cream cheese to food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning accordingly.
Notes
- Use mixed mushroom varieties for complex flavors
- Cool mixture completely before blending for smooth texture
- Add wine gradually to control consistency
- Season generously with salt and pepper
- Chill pate for 2 hours before serving