Jamie Oliver Salmon And Broccoli Pasta Recipe
This Jamie Oliver Salmon And Broccoli Pasta Recipe brings together fresh salmon, vibrant broccoli, and perfectly cooked pasta in one delicious dish.
Equipment
- Large pasta pot
- Medium frying pan
- Colander for draining
- Sharp chef's knife
- Cutting board
- Wooden spoon
- Serving bowls
Ingredients
- 400 g pasta penne or fusilli
- 500 g fresh salmon fillet skin removed
- 300 g fresh broccoli florets
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 lemon juice and zest
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in large pot.
- Add pasta and cook until al dente.
- Steam broccoli florets for 4 minutes.
- Cut salmon into bite-sized chunks.
- Heat olive oil in frying pan.
- Add garlic and cook 30 seconds.
- Add salmon pieces to pan.
- Cook salmon for 3-4 minutes.
- Season with salt and pepper.
- Drain pasta, reserve cooking water.
- Add broccoli to salmon pan.
- Toss pasta with salmon mixture.
- Add lemon juice and zest.
- Garnish with fresh parsley.
Notes
- Use fresh salmon for best flavor and texture
- Don't overcook salmon to keep it flaky
- Steam broccoli until just tender-crisp
- Reserve pasta water for moisture if needed
- Add lemon at the end for brightness