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Jamie Oliver Slow Cooked Pork Tenderloin Recipe

Jamie Oliver Slow Cooked Pork Tenderloin Recipe

This Jamie Oliver Slow Cooked Pork Tenderloin Recipe transforms ordinary pork into extraordinary dining.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine British
Servings 6
Calories 285 kcal

Equipment

  • Slow cooker (6-quart capacity)
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Tongs
  • Meat thermometer

Ingredients
  

  • 2 lbs pork tenderloin
  • 2 tbsp olive oil
  • 1 onion sliced
  • 3 garlic cloves minced
  • 1 cup chicken broth
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions
 

  • Season pork with salt and pepper thoroughly.
  • Heat olive oil in large skillet carefully.
  • Brown pork on all sides completely.
  • Place browned pork in slow cooker gently.
  • Add onions and garlic around pork evenly.
  • Mix broth, honey, and soy sauce together.
  • Pour mixture over pork in cooker slowly.
  • Sprinkle thyme over everything evenly distributed.
  • Cook on low for 6 hours patiently.
  • Check internal temperature reaches 145°F safely.

Notes

  1. Sear first: Always brown the pork before slow cooking for better flavor
  2. Don't lift lid: Resist checking too often to maintain consistent temperature
  3. Use thermometer: Ensure pork reaches safe internal temperature of 145°F
  4. Let rest: Allow meat to rest 5 minutes before slicing
  5. Save juices: Reserve cooking liquid for delicious gravy making
Keyword Jamie Oliver Slow Cooked Pork Tenderloin Recipe