Jamie Oliver Vegetable Crumble Recipe
This Jamie Oliver Vegetable Crumble Recipe brings comfort food to your table. Fresh vegetables meet a golden, crispy topping.
Equipment
- Large baking dish (9x13 inch)
- Cutting board
- Sharp chef's knife
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups diced carrots
- 2 cups chopped broccoli
- 1 cup sliced bell peppers
- 1 large diced onion
- 3 cloves minced garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup plain flour
- 1/2 cup cold butter
- 1/2 cup grated cheese
- 1/4 cup breadcrumbs
- 1 tsp dried herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large pan.
- Add onions and garlic to the pan.
- Cook for 3-4 minutes until softened.
- Add carrots and cook for 5 minutes.
- Add broccoli and bell peppers next.
- Season vegetables with salt and pepper.
- Cook everything for 8-10 minutes total.
- Transfer vegetables to your baking dish.
- Mix flour and cold butter together.
- Rub mixture until it resembles breadcrumbs.
- Add cheese, breadcrumbs, and herbs.
- Sprinkle crumble over the cooked vegetables.
- Bake for 25-30 minutes until golden.
- Let cool for 5 minutes before serving.
Notes
- Cut vegetables into similar sizes for even cooking
- Don't overcook vegetables before adding the crumble topping
- Use cold butter for the best crumble texture
- Add extra cheese for a richer flavor
- Try different herb combinations like thyme or rosemary