Joanna Gaines Baked Brie Recipe
This Joanna Gaines Baked Brie Recipe is a true showstopper. You will love learning how to make Joanna Gaines Baked Brie at home. It is perfect for any cozy holiday gathering or party.
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Small bowl
- Sharp knife
- Cooling rack
Ingredients
- 1 sheet PUFF PASTRY
- 1 wheel BRIE CHEESE
- 1 large EGG
- 1 tbsp WATER
- 2 tbsp APRICOT JAM
- 1 tbsp HONEY
- 1/4 cup PECANS
Instructions
Step 1:
- Preheat your oven to 375 degrees right now. Line your baking sheet with parchment paper. This step prevents any messy sticking later.
Step 2:
- Lay the cold puff pastry on a flat surface. Place the brie wheel in the center. Make sure the cheese is cold and firm.
Step 3:
- Spread the jam and honey on the cheese. Sprinkle the chopped pecans over the top. This adds flavor to every single bite.
Step 4:
- Fold the pastry corners over the cheese wheel. Press the edges together to seal them tight. Ensure there are no gaps in the dough.
Step 5:
- Mix the egg and water in a bowl. Brush the mixture all over the pastry dough. This creates a professional and shiny finish.
Step 6:
- Place the tray in the center of the oven. Bake it for twenty to twenty-five minutes. The crust should look very deep golden brown.
Step 7:
- Remove the tray from the oven very carefully. Let it sit for five minutes before serving. This allows the cheese to set slightly.
Notes
- Always keep your puff pastry very cold before using.
- Do not remove the white rind from the cheese.
- Seal the dough edges well to prevent cheese leaks.
- Use a silicone mat if you have no parchment.
- Top with fresh rosemary for a very herbal scent.
- Add a pinch of sea salt for extra flavor.
- Check the oven often to avoid burning the crust.
- Serve it immediately while the center is still warm.