Joanna Gaines Beef Enchiladas Recipe
Do you want a cozy dinner tonight? This Joanna Gaines Beef Enchiladas Recipe is perfect.
Equipment
- Large skillet
- Casserole Dish
- Medium bowl
- Wooden spoon
- Measuring cups
- Cheese grater
Ingredients
- 1 Lb Ground Beef
- 1 Cup White Onion
- 12 Corn Tortillas
- 1 Cup Sour Cream
- 1 Can Condensed Chicken Soup
- 1 Can Green Chilies
- 2 Cups Cheddar Cheese
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
Instructions
- Brown the ground beef in your large skillet. Add the diced onions to the pan now. Cook until the meat is no longer pink.
- Drain the excess fat from the skillet carefully. Season the beef with your dry spices. Stir everything so the flavor is even.
- Mix the sour cream and soup in a bowl. Add the diced green chilies to this mix. This is your creamy enchilada sauce.
- Warm the corn tortillas in the microwave briefly. This makes them soft and easy to roll. They will not crack when you fill them.
- Place a spoonful of beef inside each tortilla. Add a little bit of cheese inside too. Roll them up tightly and place in dish.
- Pour the creamy sauce over the rolled tortillas. Spread it out to cover every single corner. This keeps the tortillas moist while baking.
- Sprinkle the remaining cheese over the very top. Place the dish into a hot oven now. Bake until the cheese bubbles and turns brown.
Notes
- Use fresh onion for the best aromatic flavor.
- Warm tortillas so they do not break or tear.
- Drain the meat well to avoid a greasy dish.
- Grate your own cheese for a better melt.
- Let the dish rest for five minutes before serving.
- Use lean ground beef for a cleaner taste.
- Add extra chilies if you like spicy food.
- Cover with foil if the cheese browns too fast.
- Spray your baking dish with oil first.
- Use corn tortillas for the most authentic texture.